Price R1,999.00

Course Features
language
Language: English
access_time
1 Full Day
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Study Level: Beginner
terrain
Certificate of Completion

What Will I Learn?

  • Demonstrate personal skills required for positions involving customer contact
  • Personal hygiene and grooming skills are identified and used in accordance with organisational requirements
  • Communication skills are identified and used in accordance with organisational requirements
  • Positive attitudes are used in accordance with organisational requirements
  • Greet and attend to customer enquiries face-to-face
  • The customer is greeted in accordance with organisational requirements
  • Communication skills are demonstrated in accordance with organisational requirements
  • Customer needs are identified and attended to in accordance with organisational requirements
  • The customer`s initial needs are met in accordance with organisational requirements
  • Instances where enquiries should be referred to experienced staff are identified and acted upon in accordance with organisational requirements
  • Attend to customer requests over the telephone
  • The call is answered in accordance with organisational requirements
  • Telephone communication skills are demonstrated in accordance with organisational requirements
  • All details of customer -caller – are recorded in accordance with organisational requirements
  • All details of enquiry are noted and the message is checked for accuracy with the caller
  • The request is responded to in accordance with organisational requirements
  • The call is closed in accordance with organisational requirements
  • Respond to customer complaints face-to-face and on the telephone
  • The customer complaint is acknowledged in accordance with organisational requirements
  • Information is obtained and noted in accordance with organisational requirements
  • Complaints are referred to experienced staff in accordance with organisational requirements
  • Feedback regarding progress of the complaint is given to the client, in accordance with organisational requirements
  • The request is responded to in accordance with organisational requirements
  • The call is closed in accordance with organisational requirements
  • Employ effective telephone etiquette
  • Telephone etiquette and answering procedures are explained
  • The factors that hinder communication process are identified and explained
  • Calls are handled with discretion and confidentiality
  • Caller is put on hold when not conversing directly with the caller
  • A caller on hold is frequently consulted to establish whether he or she wishes to remain on hold
  • Answer telephone according to organisational standards
  • Telephone is answered promptly
  • Telephone is answered according to standard operating procedures
  • Caller is greeted according to organisational requirements
  • Relevant caller information is acquired during initial interaction
  • Process incoming calls according to organisational standards
  • Call is redirected as appropriate
  • Multiple lines and holding techniques are handled using correct technique
  • Calls are screened as per standard operating procedures
  • Message is taken and transmitted if required / requested according to organisational requirements
  • Further assistance is obtained from an appropriate source, if required
  • Process outgoing calls in accordance with organisational requirements
  • Information and documentation required for the call are obtained and prepared
  • Outgoing call is dialed using the correct number
  • Purpose of the call is stated clearly and according to organisational procedures
  • Resulting actions from calls are recorded
  • Messages are left, if required / requested according to organisational requirements
  • Identify time management profiles.
  • Current time management techniques and processes used by the learner to manage him/herself and his/her division/department/section are identified to aid future time management of the section.
  • Weaknesses in current work processes are identified in terms of poor time management.
  • Understand the principles of time management.
  • The principle of balance between the various aspects of one`s life is understood in terms of creating time for them all so as to optimize one`s life.
  • Describe stress in personal life and work situations.
  • Analyse the causes of stress in personal life and work situations.
  • Personal stressors are identified and an indication is given of how these stressors impact on the individual and an organization.
  • Apply strategies to manage stress in personal life and work situations.

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